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The New Zealand seafood industry innovation project team was represented by an outstanding mix of expertise, experience and connectedness to deliver well on this research.
The team was novel in that it included in-depth understanding and contacts with the seafood sector, as well as how Māori communities and economic enterprises operate – these two research platforms are critical to achieving a detailed understanding of the innovation behaviour and capacity of the Māori seafood sector.
Furthermore, the team included scientific, social and economic analyses and business skills – these are a vital combination for gaining insight to this diverse industry – and close involvement with leading North American Indian business development programmes.
Manuka (Te Aupōuri, Te Rarawa and Ngāti Kuri) is the foundation director of the Mira Szászy Research Centre for Māori and Pacific Economic Development and Associate Dean (Māori and Pacific Development) at The University of Auckland. He has extensive research experience in understanding human innovation and endeavour, especially in relation to Māori communities. He is the coordinator and one of the key lecturers of the University's Huanga Māori programme, postgraduate study in Māori Business Development, which prepares managers and entrepreneurs for leadership.
Basil is Head of Department, Economics at The University of Auckland and an internationally recognised fisheries economist, with extensive expertise in the seafood industry and its regulatory environment. In 1999 he was appointed as an expert adviser to the FAO Fisheries Department to assist with achieving global sustainable fisheries outcomes. He is an advisor to the Ministry of Fisheries on its research portfolio and regularly assists seafood companies with their economic analysis. Basil Sharp's involvement in the research provided the analytical rigour necessary to identify and measure the higher-level economic drivers of innovation in the sector. He also has a great deal of experience extending research findings to end users through seminars, industry workshops and executive programmes.
Andrew brings an in-depth understanding of the seafood sector and a wide network of contacts. As NIWA’s aquaculture programme leader he has had close contact with many seafood enterprises actively engaged in innovation. His own research crosses a wide range of disciplines, including economic, social, fisheries and aquaculture. His previous experience in a government policy agency was important in ensuring the outputs from the research are relevant to policy makers and achieved successful outcomes.
Jay has expertise in modelling and empirics of value chain and supply chain management, especially in various New Zealand sectors, such as forestry and dairy. He is the leader of the Enterprise Systems and Supply Chain Management academic-corporate forum at The University of Auckland Business School. His in-depth understanding of value chain dynamics was vital in analysing the value and patterns of innovation application at various stages in the value chain for the seafood sector.



